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For your consideration is this customized by Jim Ort Anza PIG SLAYER fixed blade knife by Anza Knives. Unused. Made in U.S.A
Anza knives have been being manufactured for about 30 years in California. The blades are made from high carbon steel files that have been annealed, cold ground and polished. This process makes for a great knife that is ideal for camping, hunting, fishing and could even be used in self defense if nothing else available.
The Pig Slayer is one huge knife. It’s the largest knife Anza builds as they use a 14″ file.
I had knife maker Jim Ort add elk handle scales. He pinned them on using stainless steel pins. He did a beautiful job.
Full tang. Polished glass breaker/skull crusher and lanyard hole on end. The knife was a little loose in the Anza sheath so Jim added a lanyard and put a snap on edge of sheath. The lanyard snaps on to the side of sheath and will not come out until it’s unsnapped.
Large satin finished hollow ground drop style blade made from one of those 14″ files mentioned. The swedge is sharp but wouldn’t take much to dull it if not wanted. Anza’s file work on top edge of blade. When the process is done the blade is similar to 1095 high carbon. Extremely sharp
14 1/2″ OAL, 9 1/8″ Blade, 8 3/4″ Cutting Edge, 1/4″ Thick
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